Recipe

Pistachio and lemongrass cake

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 70 min.
Level easy

Cook time

  • Place a stalk of lemongrass in a pot and cover with water.
  • Simmer on medium heat for about 10 minutes.
  • Mix all ingredients + 50 ml of the lemongrass broth into a creamy batter.
  • Grease a loaf pan well and spread the batter in it.
  • Bake in a preheated oven at 180 degrees Celsius for about 60 minutes.
  • Let the cake cool down.
  • Mix powdered sugar, water, and lemongrass broth to make a topping and spread it over the cake.
  • Sprinkle a few chopped pistachios on top and serve.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
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