glutenfrei

Mozzarella and garlic bread

This mozzarella and garlic bread is the perfect choice for anyone who likes something simple and delicious – while also wanting to eat a low-histamine and gluten-free diet. What are you waiting for? Let's get started!

This recipe is   

  • vegetarian
  • suitable for a low-histamine diet
  • gluten-free

Preparation time   

15 minutes + 40-60 minutes baking time  

 Ingredients  

 

preparation  

  • Preheat oven to 200°C (top/bottom heat).  
  • Mix HistaFood organic grain bread with water and let it stand for 5 minutes.  
  • Stir again and divide the dough into two parts.  
  • Shape two oblong baguettes and flatten them slightly.  
  • Bake in a preheated oven at 200°C (top/bottom heat) for approximately 40 minutes.
  • Meanwhile, wash, clean, and finely dice the bell peppers.
  • Peel and finely grate a clove of garlic.  
  • Mix the garlic clove with 3 tablespoons of olive oil.  
  • Slice the mozzarella into thin slices.  
  • Take the whole-grain bread out of the oven.  
  • Brush with garlic oil  
  • Spread HistaFood organic vegetable spread on top  
  • Top with mozzarella slices  
  • Sprinkle with paprika and bake for another 10 minutes or so.  
  • Remove from the oven, season with HistaFood organic herb salt and serve with fresh basil.  

Our HistaFood tip  

For a purely vegan version, you can also top the bread with vegan mozzarella (1) or vegan feta (1). Please pay attention to your tolerance. 

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

 

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