Lollo Rosso salad with blueberries

This low-histamine Lollo Rosso salad is served with crunchy pistachios and blueberries. It tastes incredibly fresh and is perfect for spring! You absolutely have to try it!

This recipe is   

• vegan
• suitable for a low-histamine diet  
• lactose-free  
• gluten-free     

Preparation time   

15 minutes     

Ingredients for 2 people  

• 1 head of Lollo Rosso lettuce  
• 1 handful of pistachios  

• 200g fresh blueberries  
• ½ cucumber  
• Some spring onion (1)
• A little fresh mint  
• olive oil  
• HistaFood Organic Herb Salt  
• 3 tablespoons acerola juice  

preparation  

• Clean, wash, and cut the lettuce into bite-sized pieces.  
• Roughly chop the pistachios.  
• Wash the blueberries  
• Wash the cucumber, quarter it lengthwise and cut it into thin slices.  
• Wash, trim and finely slice the spring onion (1).  
• Wash and finely chop the mint.  
• Mix all ingredients together  
• Season with olive oil, HistaFood organic herb salt and acerola juice.  

Our HistaFood tip  

Our HistaFood organic grain bread goes perfectly with this.

Prepared with