fructosearm
Lamb loin with creamed cabbage
Tender lamb loin with creamy cabbage and parsley potatoes – this dish is a real culinary delight.
This recipe is
- Suitable for a low-histamine diet
- Suitable for a low-fructose diet
- gluten-free
Preparation time
30 minutes
Ingredients for 2 servings
- 8 potatoes
- 2 lamb loins
- 1/2 white cabbage
- 1/2 cup cream
- 1 handful of parsley
- HistaFood Organic Herb Salt
- butter
preparation
- Boil the potatoes for 20-25 minutes, then peel them.
- Meanwhile, cut the white cabbage into thin strips and steam it in a pot with a little cream.
- Wash the lamb loin with cold water, pat dry and sear in a pan with butter for 3 minutes on each side.
- Then place in aluminum foil and continue cooking for 10 minutes in a preheated oven at 120 degrees.
- Arrange everything on a plate, season with organic herb salt and garnish with parsley.
Our HistaFood tip
You can also make this dish in a vegetarian version, for example with halloumi or feta (1).
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.