glutenfrei
Herbs Celery
You absolutely must try this delicious caramelized herbed celery with goat cheese! It's a real treat both warm and cold!
Preparation time
20 minutes
This recipe is
- Suitable for a low-histamine diet
- gluten-free
- vegetarian
Ingredients for 1 serving
- Half a medium-sized celery root, peeled and roughly cut into 1 cm thick cubes.
- 1 tbsp honey
- 1 tsp chopped rosemary
- 1 tsp pine nuts (1), roasted
- 1 tbsp acerola juice
- Young goat cheese
- Olive oil
preparation
- Fry the celery in a large pan with a little olive oil over medium heat on both sides.
- Stir in the rosemary and let it cook for a few minutes, then stir in the honey and the acerola juice.
- Reduce the heat and continue cooking, stirring occasionally, until the celery is very tender - this will take about 10 minutes in total; if the pan becomes dry, add a little water and continue cooking.
- Serve with pine nuts (1) and goat cheese.
Our HistaFood tip
The herbed celery tastes especially good on toasted HistaFood organic seeded bread . You absolutely have to try it!
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.