glutenfrei

Cherry ice cream with caramelized almonds

This vegan cherry ice cream with caramelized almonds only requires 5 ingredients and about 5 minutes. Perfect, right?!

This recipe is

  • vegan
  • Suitable for a low-histamine diet
  • gluten-free
  • lactose-free

Preparation time

5 minutes

Ingredients for 2 servings

  • 200 g sweet cherries (frozen)
  • 100 ml coconut milk (1)
  • 1 tsp coconut oil
  • 20 g almond slivers (1)
  • 1 tbsp coconut blossom sugar
Recipe image

preparation

  • Remove the cherries from the freezer and blend them together with the coconut milk (1).
  • Meanwhile, caramelize the almond slivers (1) together with the coconut oil and coconut blossom sugar in a pan.
  • Arrange everything on a plate and enjoy.

Our HistaFood tip

You can also make this ice cream with frozen blueberries, blackberries, or mango (1). Our organic grain bar or organic berry bar also make excellent toppings.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
 We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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