histaminarm

Low-Histamine Easter Bunny

Sweet, juicy, and perfect for Easter – this low-histamine Easter bunny is a charming eye-catcher on any table. Quickly baked and decorated with a green "lawn," it's ideal as a small highlight for tea or as a special dessert.

This recipe is

  • suitable for a low-histamine diet
  • vegetarian

Preparation time

40 minutes

Ingredients for one serving

  • 80 g spelt flour
  • 1 packet cream of tartar baking powder
  • 50ml oat milk (1)
  • 70 g soft butter
  • 2 egg yolks
  • 70 g cane sugar
  • 1 pinch of salt
  • Easter bunny mold 600ml
  • 2 tbsp powdered sugar

For the "lawn"

  • 2 tbsp powdered sugar
  • 1 tsp moringa powder
  • 1 tbsp warm water
Histaminarmer Osterhase

Preparation

  • Warm the butter in a pot, let it cool briefly, then beat it together with the sugar and egg yolks until frothy.
  • Stir in the cream of tartar baking powder, flour, a pinch of salt, and oat milk (1).
  • Pour into the mold and bake for about 30 minutes at 180 degrees in a preheated oven.
  • Let it cool briefly, remove from the mold, and dust with powdered sugar.
  • For the "lawn," stir the powdered sugar with the moringa powder and a little warm water until creamy, and apply with a brush.

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Note on our recipes:
We exclusively use ingredients from SIGHI List Category 0 and 1. Please always consider your individual tolerance.

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