Millet and blueberry cake

Today we've prepared a cake recipe with millet and delicious blueberries. This moist and fluffy cake is low in histamine, gluten-free, vegan, and simply delicious!  

 This recipe is   

• vegan
• suitable for a low-histamine diet  
• gluten-free  
• lactose-free  

 Preparation time   

5 minutes + approx. 40-45 minutes baking time  

  Ingredients  

• 200 g apple puree  
• 100g millet flakes  
• 2 tbsp chia seeds  

• 200 ml gluten-free oat milk (1)  
• 2 tsp cinnamon  
• 50 g rice syrup  
• 100 g wild blueberries (frozen)  

preparation  

• Preheat oven to 180°C (top/bottom heat).  
• Mix all ingredients together in a bowl  
• Line a baking tin with baking paper and spread the dough evenly in it.  
• Bake in a preheated oven for approximately 40-45 minutes.  
• Remove from the oven, let cool and serve.  

Our HistaFood tip  

For a topping, you can mix together a cream made from almond butter (1), vegan cream cheese (1), and a little maple syrup and serve it with the cake. Fresh blueberries also go perfectly with it.

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.