Green Goddess Salad

This low-histamine Green Goddess salad is simply addictive: It is creamy, spicy and offers a delicious change to the menu.

This recipe is  

• suitable for a low-histamine diet 
• gluten-free 
• lactose-free
• vegan 

Preparation time  

20 minutes 

Ingredients for 1-2 people: 

• 1 cucumber 
• ½ pointed cabbage 

Dressing: 

• 1 bunch of parsley 
• 1 clove of garlic (1) 
• 3 tablespoons olive oil 
• 1 tbsp agave syrup 
• 1 tbsp acerola juice 
• 50g macadamia nuts 
• HistaFood Organic Herb Salt

preparation  

• Wash and trim the cucumber and pointed cabbage, then cut them into small cubes. 
• Wash the parsley and finely purée it with garlic, olive oil, agave syrup, acerola juice, macadamia nuts and a little salt. 
• Mix the dressing with the vegetables and serve. 

Our HistaFood tip

You can also add iceberg lettuce, finely grated zucchini or lamb's lettuce to the salad. 

Prepared with

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