Green Goddess Pasta Salad

You're probably already familiar with our Green Goddess Salad. We've adapted it slightly and turned it into a delicious pasta salad that's spicy, fresh, and very tasty.  

This recipe is   

• vegan
• suitable for a low-histamine diet  
• lactose-free  
• gluten-free  

Preparation time   

20 minutes   

Ingredients  

• 250g gluten-free pasta  
• 150 g lamb's lettuce  
• 1 jar of HistaFood Organic Vegetable Spread Zucchini & Basil  
• 1 handful of fresh mint  
• 1 handful of fresh parsley  
• 3 tbsp coconut yogurt (1)  
• 1 clove of garlic (1)  
• 1 tbsp acerola juice  
• 2 tbsp olive oil  
• 1 tsp salt  

Topping  

• 2 tbsp vegan feta cheese (1)  
• 1 tbsp chopped pistachios  

preparation  

• Bring a pot of water to a boil  
• Cook the noodles according to the package instructions.  
• Wash and clean the lamb's lettuce.  
• In a blender, finely puree HistaFood organic vegetable spread , mint, parsley, coconut yogurt, garlic clove, acerola juice, olive oil and salt.  
• Drain the pasta and let it cool.  
• Mix the cooled pasta, lamb's lettuce, and the pureed dressing in a large bowl.  
• Serve with vegan feta cheese and chopped pistachios.  

Our HistaFood tip  

You can also prepare this salad with spelt pasta and feta cheese. 

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.