Grilled sweet potato steaks

These sweet potato steaks are perfect for grilling and can be served however you like. Whether with a topping or simply with a salad – they always taste great!  

This recipe is  

• vegan
• suitable for a low-histamine diet  
• suitable for a low-fructose diet  
• gluten-free  
• lactose-free    

Preparation time  

20 minutes    

Ingredients for 1-2 people  

• 1-2 sweet potatoes  
• Olive oil  
• Fresh thyme  
• HistaFood Organic Herb Salt  

As a dip  

• HistaFood Organic Vegetable Spread  Carrot & Beetroot (not low in fructose)
• HistaFood Organic Vegetable Spread Zucchini & Basil (low fructose)
• Toppings: vegan feta cheese (1), chopped macadamia nuts, hemp seeds/flax seeds  

preparation  

• Wash, peel, and slice the sweet potatoes into approximately 5 mm – 1 cm thin slices.  
• Brush with olive oil  
• Grill the sweet potato steaks with fresh thyme on both sides until cooked through.  

• Remove from the grill and season with HistaFood organic herb salt .  
• Serve with HistaFood organic vegetable spread of your choice and toppings of your choice.  

Our HistaFood tip  

You can also serve the sweet potato steaks on their own with a delicious salad. 

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.