glutenfrei

Baked red cabbage

This baked red cabbage is perfect as a side dish or main course. And the best part: it's gluten-free, vegan, lactose-free, low in histamine, and simply delicious. Give it a try!

This recipe is

  • suitable for a low-histamine diet
  • gluten-free
  • lactose-free
  • vegan

Preparation time

20 minutes + 40 minutes baking time

Ingredients for 2-3 people

Dip

  • 200g coconut yogurt (1)
  • 2 tbsp tahini (1)
  • 1 clove of garlic (1)
  • Salt
  • Acerola juice

Baked red cabbage histamine

preparation

  • Wash, clean and quarter the red cabbage.
  • Mix together olive oil, HistaFood organic Asian sauce , maple syrup and salt, and brush the mixture onto the red cabbage.
  • Roast in a preheated oven at 220°C for approximately 40 minutes.
  • Meanwhile, prepare a dip from coconut yogurt, tahini, salt, acerola juice and finely chopped garlic.
  • Remove the red cabbage from the oven and serve warm or cold with the dip.

Our HistaFood tip

You can use pointed cabbage instead of red cabbage. For the dip, you can use 2 tablespoons of HistaFood Organic Vegetable Spread Carrot & Beetroot instead of 2 tablespoons of tahini.

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .

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