Breakfast cookies with blueberries

These delicious breakfast cookies are incredibly easy to make with just 5 ingredients. They are vegan, not too sweet, and low in histamine. 

This recipe is  

• suitable for a low-histamine diet 
• gluten-free 
• vegan  
• lactose-free

Preparation time  

10 minutes + 20 minutes baking time 

Ingredients for approximately 10-12 cookies 

• 250g HistaFood organic grain muesli  
• 100g applesauce 
• 3 tbsp almond butter (1) 
• 100g frozen blueberries 

• 1 tsp starch (corn or potato) 

preparation 

• Preheat oven to 200°C (top/bottom heat). 
• Mix HistaFood organic grain muesli with applesauce and almond butter 
• Mix frozen blueberries with 1 tsp of starch and carefully add to the remaining ingredients. 

• Moisten your hands with water and shape 10-12 cookies. 
• Line a baking tray with parchment paper and spread the cookies on it.  
• Bake in a preheated oven for about 20 minutes until golden brown.  
• Remove from the oven and let cool.  

Our HistaFood tip  

You can also prepare the cookies with pistachio butter. For a low-fructose version, you can bake them with macadamia nuts instead of blueberries.

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.