fructosearm
Spelt fusilli with macadamia sage butter and zucchini
Pasta love! These low-histamine spelt fusilli with macadamia sage butter and zucchini are simple but delicious!
This recipe is
- vegetarian
- Suitable for a low-histamine diet
- Suitable for a low-fructose diet
Preparation time
10 minutes
Ingredients for 2 servings
- Spelt fusilli
- 1 zucchini
- 1 pack of roasted and salted macadamia nuts
- 50 g butter
- 4-6 stalks of sage
- 1/2 tsp HistaFood Organic Herb Salt

preparation
- Cook the pasta according to the instructions.
- Meanwhile, cut the zucchini into small pieces, chop the macadamia nuts and roast everything in a pan with the butter and finely chopped sage leaves.
Our HistaFood tip
If desired, you can add some fresh garlic (not low in fructose).
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.
