Date cookies

These date cookies with spelt flour and cinnamon are quick to bake and perfect for the pre-Christmas season. Simple, delicious, and ideal for cozy Advent afternoons!

This recipe is  

• vegan
• suitable for a low-histamine diet
• lactose-free

Preparation time  

15 minutes + 15 minutes baking time  

Ingredients  

• 230 g spelt flour  
• 90 g coconut oil  
• 1 pinch of salt  
• 50 g water  
• 1 tsp cinnamon  
• 5 g cream of tartar baking powder (1)
• 250 g date paste  

preparation  

• Knead spelt flour, coconut oil, salt, water, cinnamon and cream of tartar baking powder (1) into a dough.  
• Roll out into a rectangle on a floured work surface or baking paper.  
• Spread the date paste evenly on the baking paper using moistened hands.  
• Preheat oven to 180°C (top/bottom heat).  
• Roll out the dough and cut it into slices.  
• Roll out the discs and shape them into rings.  
• Place on a baking sheet lined with baking paper and bake in a preheated oven for approximately 12-15 minutes.  
• Remove from the oven and let cool.  
• Do not bake the cookies for too long, otherwise the date paste will become hard.  

Our HistaFood tip  

Cardamom makes an excellent additional spice for the dough. Simply knead some ground cardamom into the dough. 

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.