Creamy potato gratin

Tenderly cooked potato slices in a mildly spicy cream sauce, topped with melted cheese – this gratin is just as good as a side dish as it is as a main course with a fresh salad.

This recipe is

• vegetarian
• Suitable for a low-histamine diet
• Suitable for a low-fructose diet
• gluten-free

Preparation time

15 min. + approx. 45 min. baking time

Ingredients for approximately 4 servings

• 900 g potatoes
• 200 ml cream
• 200 ml milk
• 1–2 tbsp organic vegetable broth
• 125g mozzarella or any other cheese of your choice

preparation

• Preheat oven to 180 °C (top/bottom heat).
  
• Peel the potatoes and cut them into slices about 3 mm thick.
  
• Mix the cream and milk with the organic vegetable broth .
  
• Layer the potato slices evenly in a casserole dish and pour the cream-milk mixture over them.
  
• Sprinkle with mozzarella or cheese - or bake without baking at all.
  
• Bake for approximately 45 minutes, until the potatoes are soft and the cheese is golden brown.
  
• Let it cool briefly and enjoy – creamy, satisfying, simply delicious! 💛

Our HistaFood tip

For a vegan and lactose-free version, you can use excellent plant-based and easily digestible alternatives instead of dairy products.

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.