glutenfrei

Burrata with blackcurrant dressing

This creamy, soft, low-histamine burrata with blackcurrant dressing and spring onions is not only a delicious appetizer, but also fits perfectly on the breakfast table.

This recipe is

  • vegetarian
  • Suitable for a low-histamine diet
  • gluten-free

Preparation time

5 minutes

Ingredients for 1 serving

  • 1 Burrata
  • 1 spring onion (1)
  • 1 handful of sprouts (here pea shoots)
  • 2 tbsp blackcurrant juice
  • 2 tbsp olive oil
  • 1/2 tsp honey
  • Salt

Fittingly,

Burrata with blackcurrant dressing

preparation

  • For the dressing, mix the currant juice, olive oil, salt and honey and pour onto the plate.
  • Add the burrata and garnish with spring onion and sprouts. A delicious roll or bread goes perfectly with this.

Our HistaFood tip

You can use acerola juice instead of blackcurrant juice, for example.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
 We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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