Asian Carrot Salad

This low-histamine Asian carrot salad is always a hit and is a great salad alternative when you need something quick.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

10 minutes

Ingredients for 2 servings

• 2-3 large carrots, peeled
• 50 ml acerola juice
• 1 tbsp maple syrup
• 1 tsp sesame oil (1)
• 1 tsp HistaFood Organic Asian Sauce
• 2-3 sprigs of fresh coriander
• 2 tbsp toasted sesame seeds (1)

preparation

• Wash and peel the carrots.
• Using a vegetable peeler, cut lengthwise into very thin, wide strips.
• Mix the carrots with acerola juice, maple syrup, sesame oil and organic Asian sauce .
• Serve with fresh coriander and toasted sesame seeds.

Our HistaFood tip

This salad is also perfect as a meal prep to-go for work.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.