glutenfrei
Apple Scones
These low-histamine apple scones are baked in 30 minutes – and taste delicious both hot and cold! Perfect for any time of year!
This recipe is
- Suitable for a low-histamine diet
- gluten-free
- lactose-free
- vegan
Preparation time
10 minutes + 20 minutes baking time
Ingredients for 2-3 baking sheets
- 300g coconut yogurt (1)
- 150ml coconut oil
- 150g coconut blossom sugar
- 450g Gluten-free oat flour (1)
- 2 tsp cream of tartar baking powder (1)
- 3-4 apples
preparation
- Preheat oven to 200 °C (top/bottom heat).
- Peel, core, and dice the apples.
- Melt the coconut oil
- Knead coconut yogurt (1), coconut oil, coconut blossom sugar, gluten-free oat flour (1) and cream of tartar baking powder (1) into a smooth dough.
- Add the diced apples and, using moistened hands, form round scones and arrange them on a baking sheet lined with parchment paper.
- Bake in a preheated oven for about 20 minutes until golden brown.
Our HistaFood tip
You can also bake the scones with other low-histamine fruits such as blueberries or cherries.
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .