Mushrooms in a low-histamine diet: tips and recipe ideas
Are mushrooms tolerated with histamine issues?
Porcini mushrooms and histamine
Unfortunately, porcini mushrooms are histamine-containing mushroom varieties and also contain other biogenic amines. They are classified as level 2 according to the SIGHI compatibility list. This level identifies foods as intolerable in a low-histamine diet. Therefore, it's better to opt for other varieties such as button mushrooms, oyster mushrooms, shiitake, or king oyster mushrooms.
Chanterelles and histamine
Chanterelles also contain a lot of histamine and other biogenic amines. They are marked as level 2 on the SIGHI list and are therefore considered intolerable. Furthermore, they are among the histamine liberators, which means that the mast cells in your body release histamine when you consume chanterelles. This leads to unwanted symptoms.
Oyster mushrooms and histamine
Oyster mushrooms and shiitake are rich in protein, which can make them harder to digest . Therefore, do not mix them with other protein sources such as meat or fish. A dish with pasta or fresh rice is recommended instead. Your personal tolerance limit should be observed.
Reishi and histamine
Reishi mushrooms are also called medicinal mushrooms because, among other things, they contain a lot of highly effective polysaccharides. They also contain highly active triterpenes, which can curb histamine release. The Reishi mushroom is also known as the "mushroom of eternal life" and is often used in traditional Chinese medicine. It is suitable for a low-histamine diet.
Would you like to easily integrate Reishi into your daily routine? Then our Organic 1mmunFit might be just right for you. It combines Reishi with other carefully selected ingredients such as Moringa, Black Cumin, Turmeric, Cranberry, Ashwagandha and Vitamin C from Acerola. Vitamin C contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
Lieferzeit: 2-3 Tage
Button mushrooms and histamine
King oyster mushrooms and histamine
King oyster mushrooms can also be eaten if you have histamine issues. They are the most tolerable varieties with regard to a low-histamine diet. But how can you ensure that they are also low in histamine after preparation?

Further tips for a low-histamine diet with mushrooms
The following tips will help you consume mushrooms without discomfort. Mushrooms
- never eat raw, as they contain indigestible enzymes.
- simmer for at least 10-15 min. to eliminate the problematic enzymes.
- preferably buy organic quality .
- place directly in the refrigerator after purchase.
- consume on the day of purchase and do not store.
- do not reheat after cooking.
- do not eat cooked mushrooms on the following day.
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should be fresh and feel firm when purchased. If stored in the shop for too long, histamine may have already formed. In this case, mushrooms are often wet, slimy, and fall apart. There is also a risk of mold growth!
Would you like to make starting a low-histamine diet easier? Then our HistaStarter-Set might be just right for you. It contains a selection of our most popular organic products for everyday use.
Lieferzeit: 2-3 Tage
Low-histamine mushroom recipe
Do you love mushrooms, but have no idea how to prepare a delicious dish with them? No problem. At HistaFood, you'll find a great recipe with button mushrooms. This is wonderfully suitable not only for festivities like Christmas, but also for everyday use.
Chicken Pot Pie
Have you already tried our delicious Chicken Pot Pie with fine chicken and mushroom béchamel sauce? For the dough, you will need the following ingredients:
- 125 g cold butter
- 125 g cream cheese (double cream)
- 175 g flour
-
¼ tsp salt
For the filling you will need these ingredients
- 400 g chicken breast fillet
- 150 g button mushrooms (1)
- 1 onion (1)
- 1 red bell pepper
- 1 yellow bell pepper
- HistaFood herb salt
-
½ bunch parsley
- 2 egg yolks
- 50 g butter
- 45 g flour
- ¼ l milk
-
salt
