Recipe

Crispy smashed potato salad

Name: Crispy smashed potato salad
Cook time: 75 min
Total time: 75 min
Yield: 2 Servings
Ingredients: 300 g Kartoffeln; 200 g Kokosjoghurt (1); 0,5 Bund Petersilie; 0,5 Gurke; Etwas frische Minze; Etwas Schnittlauch (1); Etwas Bio KräuterSalz; Etwas Bratolivenöl

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 75 min.

Level average

Ingredients

Servings

300 g Kartoffeln
200 g Kokosjoghurt (1)
0,5 Bund Petersilie
0,5 Gurke
Etwas frische Minze
Etwas Schnittlauch (1)
Etwas Bio KräuterSalz
Etwas Bratolivenöl

Good to know

You can also add any vegetables you like to the salad, such as bell peppers, lamb's lettuce, or onions (1).

Cook time

Wash the potatoes, peel them and boil them in salted water until soft
Preheat the oven to 220 °C top/bottom heat
Line a baking tray with parchment paper and arrange the potatoes on it
Press the potatoes flat using the bottom of a glass
Brush with a little olive oil
Bake in the preheated oven for 45-60 minutes until crispy
Meanwhile, wash and finely chop the parsley, mint and chives
Wash and dice the cucumber
Mix the coconut yogurt, parsley, cucumber, mint and chives, and season with HistaFood Organic Herb Salt
Remove the potatoes from the oven and let them cool
Then mix with the coconut yogurt and serve immediately

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

7,10 €

(54,62 € / 1kg)

HistaStarter Set

35,63 €39,59 €

(26,79 € / 1kg)

Crispy smashed potato salad

Cook time

Note

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