Recipe

Onion marmalade with goat cheese

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • vegetarisch
  • glutenfrei
  • histaminarm
  • Rezepte
  • vegetarisch
Cook time 15 min.
Level easy

Cook time

  • Peel the onions and cut them into rings.
  • Heat some olive oil in a small saucepan and slowly fry the onions (1) until lightly golden.
  • Then add the remaining ingredients and simmer for a good 10 minutes over low heat.
  • Serve everything and enjoy with young goat cheese.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
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