Zucchini pizza with a grain base

A crispy seeded base, fruity vegetable sauce, tender yellow zucchini, and aromatic basil – this pizza is not only healthy but also really filling. And the best part: the base is ready in no time!

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

35 minutes

Ingredients for one baking sheet

• 1 pack of organic grain bread
• Water (according to package instructions)
• ½ jar of organic vegetable sauce
• ½ yellow zucchini, cut into thin slices
• Organic herb salt to taste
• Fresh basil
• pumpkin seeds
• Optional: a little olive oil for finishing.

preparation

• Mix the organic grain bread with water according to the instructions, stir well, let it soak for 5 minutes, stir again.
  
• Spread the dough onto a baking sheet and pre-bake at 200 °C for about 20 minutes.
  
• Spread with organic vegetable sauce , distribute zucchini slices on top, season with organic herb salt .
  
• Bake for another 10 minutes.
  
• Top with basil, pumpkin seeds and optional olive oil – and enjoy! 🌱

Our HistaFood tip

For a low-fructose option, you can use our organic vegetable spread zucchini & basil instead of our organic vegetable sauce.

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.