glutenfrei

White chocolate mousse with almond brittle

The low-histamine white chocolate mousse with almond brittle is the perfect dessert for shocaholics.

This recipe is

  • vegetarian
  • Suitable for a low-histamine diet
  • gluten-free

Preparation time

70 minutes

Ingredients for 2 servings

  • 1 cup of cream
  • 1 bar of white chocolate
  • 20 g butter
  • 2 tsp coconut blossom sugar
  • 1 handful of finely chopped almonds (1)
Recipe

preparation

  • Whip the cream until stiff, melt the chocolate in a water bath and carefully fold it into the cream.
  • Refrigerate for about 1 hour.
  • For the caramel, toast the almond slivers (1) together with the sugar and butter in a pan until everything is lightly caramelized.
  • Let it cool briefly.
  • Arrange everything on a plate and enjoy.

Our HistaFood tip

When buying white chocolate, make sure it doesn't contain soy lecithin. You can find this, for example, in organic supermarkets or drugstores. As an additional topping, you can also use our Organic Protein Spread Pumpkin Seed & Pistachio .

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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