Warm Asparagus and Potato Salad

Fresh, light, and pleasantly filling. This warm asparagus salad with potatoes is perfect for spring cuisine. The combination of tender asparagus and hearty potatoes makes for a balanced, uncomplicated dish.

This recipe is

• suitable for a low-histamine diet
• gluten-free
• lactose-free
• vegan

Preparation time

25 minutes

Ingredients for 2 servings

• 6 stalks white asparagus
• 6 stalks green asparagus
• 9 potatoes
• 2 spring onions (1)
• 50 ml acerola juice
• 1/2 bell pepper
• 4 tbsp olive oil
• Organic Herb Salt
• Cress (here pea shoots)

Preparation

• Peel and quarter the potatoes, then cook them.
• In parallel, chop the asparagus and steam it in a pot with a little water.
• Arrange everything and season with bell pepper, spring onion, acerola juice, olive oil, Organic Herb Salt, and cress.

Our HistaFood Tip

You can add some plant-based cream cheese (1) to the dressing if you want it to be creamier.

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