Sweet Quinoa Bowl

This low-histamine sweet quinoa bowl brings variety to the breakfast table.

This recipe is

• vegetarian
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

20 minutes

Ingredients for 2 servings

• Quinoa
• Water
• Almond milk (1)
• Wild blueberries (frozen)
• 3 tbsp coconut yogurt (1)
• 1 passion fruit
• 1 handful of grapes
• Almond slivers (1)
• Almond butter (1)
• Honey

preparation

• Cook the quinoa according to the instructions with water or almond milk (1), then sweeten with a little honey.
• Refine with the yogurt, almond butter (1), almond slivers (1) and the fruit and enjoy.

Our HistaFood tip

Instead of almond butter (1), you can also use our Organic Protein Spread Pumpkin Seed & Pistachio .

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.