glutenfrei

Pointed Cabbage Slaw with Apple & Macadamia

Fresh, crisp, and refined. This pointed cabbage slaw combines fruity and nutty flavors for a unique taste experience. Quick to prepare and ideal as a light meal or side dish.

This recipe is

  • suitable for a low-histamine diet
  • gluten-free
  • vegetarian

Preparation time

20 minutes

Ingredients for 2 servings

  • 1/4 pointed cabbage

  • 2 carrots

  • 2 apples

  • 1 tbsp acerola juice

  • 1 tbsp liquid honey

  • ½ package natural cream cheese

  • 37½ g roasted, salted macadamia nuts

  • 4 dried dates

  • 1/2 bunch parsley

Spitzkohl-Slaw mit Apfel & Macadamia

Preparation

  • Wash and clean the pointed cabbage, halve it, and cut it into fine strips.

  • Wash, peel, and coarsely grate carrots and apples.

  • Put the pointed cabbage, carrots, and apples into a bowl.

  • Cut dates into fine strips and add.

  • Add acerola juice, honey, cream cheese, macadamia nuts, and finely chopped parsley, and mix well.

  • Season with HistaFood Herb Salt and serve.

Our HistaFood Tip

After preparation, let the salad steep in the refrigerator for about 30 minutes and stir occasionally. This way, the dressing spreads perfectly and is well absorbed.

You might like these products

=== PRODUCT LIST PRODUCTS ===

 

Note on our recipes:
We exclusively use ingredients from SIGHI List Category 0 and 1. Please always consider your individual tolerance.

Recently viewed