RecipeSpirelli with carrot and bell pepper sauce and pumpkin seed halloumi Suitable for the following diets: histaminarm vegetarisch histaminarmRezeptevegetarisch Cook time 15 min. Level easy Cook time Cook the pasta according to the instructions. For the sauce, finely chop the onion (1) and garlic (1) and sauté briefly in a pot with olive oil. Then finely chop and add the vegetables. Deglaze with water and simmer for a good 10 minutes. Then season with organic herb saltand blend until smooth.In parallel, cut the halloumi into pieces and fry in a pan together with the grated pumpkin seeds. Arrange everything and garnish with fresh parsley. Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic herb salt 5,24 €6,99 € (40,31 € / 1kg) Add to cart Organic vegetable sauce 6,29 €6,99 € (19,06 € / 1kg) Add to cart