Recipe

Asparagus pasta

Suitable for the following diets:
  • histaminarm
  • vegetarisch
  • histaminarm
  • Rezepte
  • vegetarisch
Cook time 25 min.
Level easy

Cook time

  • Peel the asparagus and trim the ends.
  • Cut the asparagus into large pieces and cook in boiling salted water for about 5-6 minutes.
  • Remove the asparagus and rinse with cold water.
  • Measure out 150ml of the cooking water and set aside.
  • Cook the spelt pasta according to package directions.
  • Finely dice the onions (1).
  • In a pan, melt the butter and sauté the onions until translucent.
  • Add the asparagus, capers, asparagus water, and cream.
  • Season with theOrganic Herb Salt.
  • Reduce the sauce over high heat until creamy.
  • Add the Gouda and cooked pasta.
  • Serve with finely chopped parsley and tarragon.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
6,99 €
(53,77 € / 1kg)

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