Summery rice pudding dessert

This creamy rice pudding with oat milk and fruity topping is quick to make, vegan and simply delicious!

This recipe is

• vegan
• Suitable for a low-histamine diet
• Suitable for a low-fructose diet
• gluten-free
• lactose-free

Preparation time

30 minutes

Ingredients

• Some rice pudding
• Plant milk of your choice (1)
• Organic Apricot Fruit Spread

preparation

• Prepare the rice pudding according to the package instructions, using the plant milk (1) of your choice – we opted for gluten-free oat milk (1), which gives the dish a particularly fine note and makes the whole thing vegan.

• Choose what suits you and tastes good to you!

• Important: Stir regularly during cooking to ensure the rice pudding becomes nice and creamy and doesn't burn.
• Finally, refine with HistaFood Organic Apricot Fruit Spread – a real treat as a fruity topping.
• You can serve the rice pudding warm or let it cool down and enjoy it cold.

Our HistaFood tip

The dish also tastes excellent with our organic protein spread as a topping.

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