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Moist ricotta apple cake

Who can say no to a juicy and deliciously fragrant slice of apple pie? You'll love this easy and quick-to-bake apple ricotta pie.

This recipe is

  • vegetarian
  • Suitable for a low-histamine diet

Preparation time

20 minutes – Baking time: 60 minutes

Ingredients

  • 250g spelt flour
  • 150g Ricotta
  • 1 kg of tart apples, e.g. Boskoop
  • 4 egg yolks
  • 200g coconut sugar
  • 200g butter
  • 4 tablespoons acerola juice
  • 1 tsp cream of tartar baking powder
  • 26cm springform pan
Apple Ricotta Cake

preparation

  • Peel, quarter, and core the apples.
  • Cut several lengthwise slits in the top of each apple quarter and drizzle with acerola juice.
  • Preheat oven to 180°C (top/bottom heat).
  • Cream together coconut blossom sugar and softened butter, then gradually add all the other ingredients.
  • Grease a springform pan well and sprinkle with spelt flour.
  • Pour the batter into the springform pan and press the apple pieces into the batter.
  • Bake for approximately 60 minutes.
  • Serve with powdered sugar, if desired.

Our HistaFood tip

You can also add 1 teaspoon of cinnamon to the dough. It goes perfectly with the apple and smells wonderful.
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.

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