Rice noodles with Chinese cabbage

Chinese cabbage with rice noodles and our HistaFood organic Asian sauce . Be sure to try this delicious recipe!  

This recipe is  

• vegan
• suitable for a low-histamine diet  
• gluten-free  
• lactose-free  

Preparation time  

25 minutes  

Ingredients  

• 400g rice noodles  
• 1 Chinese cabbage  
• 3 carrots  
• 2 spring onions (1)  
• 1 clove of garlic (1)  
• 2 tbsp sesame seeds (1)  
• 5-6 tbsp HistaFood organic Asian sauce  
• 1 tsp salt  

• Olive oil  

preparation  

• Cook rice noodles according to package instructions.  
• Halve the Chinese cabbage, wash, clean and cut into thin strips.  
• In a bowl, mix the Chinese cabbage with 1-2 teaspoons of salt.  
• Let it steep for 10 minutes  
• Meanwhile, wash spring onion (1) and cut into fine rings.  
• Peel and finely chop the garlic clove.  
• Peel the carrots and cut them into thin strips.  
• Heat olive oil in a coated pan and fry the carrots until golden brown.  
• Wash the Chinese cabbage and squeeze it well with your hands.  
• Add rice noodles, garlic (1) and Chinese cabbage to the pan and stir-fry briefly.  
• Season with salt if necessary.  
• Remove from heat and serve with sesame seeds (1) and HistaFood Organic Asian Sauce  

Our HistaFood tip

For a non-vegan or vegetarian alternative, you can add fried chicken breast here.  

Prepared with

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Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.