fructosearm

Rice Spaghetti with Macadamia Pesto

Creamy, nutty, and ready in minutes. These rice spaghetti with macadamia pesto are the perfect quick meal. The aromatic pesto adds a special touch and makes the dish pleasantly satisfying.

This recipe is

  • suitable for a low-histamine diet
  • suitable for a low-fructose diet
  • gluten-free
  • lactose-free
  • vegan

Preparation time

10 minutes

Ingredients for 2 servings

  • Rice noodles
  • 100 g roasted macadamia nuts
  • 1 packet gluten-free oat cream cheese (1)
  • 1 pot of basil
  • 1/4 tsp spirulina
Reis-Spaghetti mit Macadamia-Pesto

Preparation

  • Cook the rice noodles according to package directions.
  • For the pesto, blend the macadamia nuts with the gluten-free oat cream cheese (1), spirulina, and basil.
  • Arrange everything and garnish with a few macadamia nuts and basil.

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Note on our recipes:
We only use ingredients from the SIGHI list category 0 and 1. Please always consider your individual tolerance.

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