Oven-roasted vegetables with herbed yogurt

Simple and delicious: Oven-roasted vegetables are super easy to prepare and can be made with all low-histamine vegetables.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

45 minutes

Ingredients for 2 servings

• 6 potatoes (various colors)
• 2 zucchini
• 1 chicory
• Olive oil
• 200 g coconut yogurt (1)
• 2 tbsp olive oil
• 1 handful of basil
• 1 handful of parsley
• HistaFood Organic Herb Salt

preparation

• Chop the vegetables into small pieces and marinate them with a little oil and salt.
• Then cook in the oven at 180 degrees for about 40 minutes.
• For the dressing, mix the coconut yogurt (1) with olive oil, finely chopped basil and parsley and season with organic herb salt .
• Arrange everything on a plate and enjoy.

Our HistaFood tip

This also goes well with, for example: Organic vegetable spread carrot & beetroot , organic vegetable spread zucchini & basil or herb quark.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.