Turnip carpaccio with fresh goat cheese and parsley oil

This vegetarian and low-histamine turnip carpaccio with parsley oil is not only a true culinary delight, but also quick and easy to prepare. Ready in 10 minutes!

This recipe is

• vegetarian
• Suitable for a low-histamine diet
• gluten-free

Preparation time

10 minutes

Ingredients for 2 servings

For the carpaccio

• 4 turnips
• 1/4 bunch of radishes
• 50 g cress
• 150 g fresh goat cheese

For the dressing

• 2 tbsp acerola juice
• 3-4 sprigs of parsley
• 4 tablespoons olive oil
• ¼ tsp honey
• Salt

preparation

• Wash, peel, and thinly slice or shave the turnips and radishes.
• Arrange the thin turnip slices in a round on a plate and top with the radishes.
• Distribute goat's milk cheese and cress.
• For the dressing, blend acerola juice, parsley, olive oil, honey and salt with an immersion blender.
• Spread over the carpaccio and serve.

Our HistaFood tip

For this vegetarian carpaccio, red or yellow beetroot is also suitable, for example.

Our recommendations

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.