Recipe

Turnip carpaccio with fresh goat cheese and parsley oil

Name: Turnip carpaccio with fresh goat cheese and parsley oil
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 4 Mairübchen; 0,25 Bund Radieschen; 50 g Kresse; 150 g Ziegenfrischkäse; 2 EL Acerolasaft; 4 Stiele Petersilie; 4 EL Olivenöl; 0,25 TL Honig; etwas Salz

Suitable for the following diets:

histaminarm
vegetarisch
glutenfrei

glutenfrei
histaminarm
Rezepte
vegetarisch

Cook time 10 min.

Level easy

Ingredients

Servings

Für das Carpaccio
4 Mairübchen
0,25 Bund Radieschen
50 g Kresse
150 g Ziegenfrischkäse
Für das Dressing
2 EL Acerolasaft
4 Stiele Petersilie
4 EL Olivenöl
0,25 TL Honig
etwas Salz

Good to know

For this vegetarian carpaccio, red or yellow beets, for example, are also suitable.

Cook time

Wash, peel, and thinly slice or shave the Hakurei turnips and radishes.
Arrange the thin Hakurei turnip slices in a circle on a plate and top with the radishes.
Distribute goat cheese and cress over them.
For the dressing, blend acerola juice, parsley, olive oil, honey, and salt with an immersion blender.
Pour over the carpaccio and serve.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

6,99 €

(53,77 € / 1kg)

Turnip carpaccio with fresh goat cheese and parsley oil

Cook time

Note

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