Recipe

Low-carb hamburger

Name: Low-carb hamburger
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 2 große Blätter Eisbergsalat; 0,25 Gurke; 0,25 Paprika; 0,5 Zwiebel (1); 4 EL Bio GemüseStreich Karotte & Rote Bete; 200 g Rindermett

Suitable for the following diets:

histaminarm
glutenfrei
laktosefrei

glutenfrei
histaminarm
laktosefrei
Rezepte

Cook time 20 min.

Level easy

Ingredients

Servings

2 große Blätter Eisbergsalat
0,25 Gurke
0,25 Paprika
0,5 Zwiebel (1)
4 EL Bio GemüseStreich Karotte & Rote Bete
200 g Rindermett

Good to know

This burger can be prepared just as well as a fish burger with wild salmon or, alternatively, as a vegetarian version with some grated Gouda.

Cook time

Shape the ground beef into burger patties by hand or using a burger press.
Fry in a pan with a little frying olive oil for approx. 3-4 minutes on both sides.
Wash the iceberg lettuce and carefully remove two large leaves without tearing them.
Make a cut at the core and then top each corner with an ingredient.
Starting from the bottom left, fold and serve warm.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic Vegetable Spread Carrot & Beetroot

5,99 €

(39,93 € / 1kg)

Organic herb salt

6,99 €

(53,77 € / 1kg)

Low-carb hamburger

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt