Coconut macaroons

These low-histamine coconut macaroons offer the perfect snack for anyone who likes it sweet but low-carb.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free
• low-carb
• AIP compliant

Preparation time

15 minutes

Ingredients for one serving

• 100 g desiccated coconut (1)
• 2 tbsp coconut flour (1)
• 3 tablespoons coconut oil
• 3 tbsp maple syrup

preparation

• Mix all ingredients, form into small balls and bake in a preheated oven at 180 degrees for about 10-15 minutes, until the coconut macaroons are nice and crispy brown.

Our HistaFood tip

These sweet treats are also great to take with you and enjoy on the go.

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.