For the köfte, finely grate 1/2 onion (1) and the garlic (1), mix the minced meat with the ingredients, then form into elongated patties and fry in oil.
In parallel, prepare the dough for the wrap (mix all ingredients, knead, roll out) and also fry it in a pan with a little oil on both sides until golden brown.
Wash the lamb's lettuce, finely chop the onion, and finely grate the red cabbage.
Arrange everything and garnish with parsley, coconut yogurt (1), and a few nigella seeds.
Note
We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.