Gluten-free power bread

This low-histamine and gluten-free power bread is not only delicious, but also incredibly filling! Plus, it's packed with valuable vitamins, minerals, and fatty acids, ensuring an energetic start to your day. Let breakfast begin!

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

80 minutes

Ingredients for a loaf

• 100g gluten-free oat flour
• 50g gluten-free rolled oats
• 30 g psyllium husks
• 20 g flaxseed
• 6 tablespoons pumpkin seeds
• 4 tbsp flaxseed flour
• 2 tablespoons of hemp seeds
• 2 tbsp chia seeds
• 1 tsp salt
• 400 ml water

Fittingly,

• Organic Vegetable Spread Carrot & Beetroot
• Organic Vegetable Spread Zucchini & Basil
• Organic Protein Spread Pumpkin Seed & Pistachio
• Organic Apricot Fruit Spread

preparation

• Mix all ingredients together and let them soak for 10 minutes.
• Then line a baking tin with baking paper, pour in the dough and bake for about 60 minutes at 180 degrees in a preheated oven.
• Let it cool down a bit and enjoy.

Our HistaFood tip

Alternatively, you can also bake our excellent organic grain bread .

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.