Recipe

vegetable curry

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • laktosefrei
  • vegan
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 40 min.
Level average

Cook time

  • Cook the rice according to the instructions.
  • Heat some coconut oil in a wok, then add a finely chopped onion.
  • Finely grate the garlic (1), ginger (1), and turmeric and briefly sauté them together with the remaining spices.
  • Then add the chopped vegetables and deglaze with the coconut milk (1).
  • If necessary, add a little more water and simmer for about 15-20 minutes over low heat with the lid closed.
  • Season everything with organic herbal salt and remove the lemongrass stalk.
  • Then serve the rice and curry, and garnish with fresh Thai coriander and Thai basil.

Note

We exclusively use ingredients from SIGHI List categories 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
6,99 €
(53,77 € / 1kg)
Organic Asian Sauce
Organic Asian Sauce
6,99 €
(48,21 € / 1l)

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