glutenfrei

Stuffed oven-baked mushrooms with lamb's lettuce

Hearty, aromatic, and uncomplicated. These stuffed oven-baked mushrooms are a light meal with a special flavor. Combined with fresh lamb's lettuce, they create a balanced dish for everyday.

This recipe is

  • suitable for a low-histamine diet
  • gluten-free
  • lactose-free
  • vegan

Preparation time

25 minutes

Ingredients for 2 servings

  • 2 large mushrooms (1)
  • 1/4 bell pepper
  • 50 g lamb's lettuce
  • 2 tbsp plant-based cream cheese (1)
  • 2 cloves garlic (1)
  • Frying olive oil
  • Olive oil
  • Organic Herb Salt
  • 1 sprig rosemary
Ofenchampignon mit Feldsalat

Preparation

  • Fill the mushrooms with the plant-based cream cheese, a little frying olive oil, salt, rosemary, and crushed garlic.
  • Then bake in a preheated oven at 190 degrees for about 20 minutes.
  • Mix the lamb's lettuce and the finely diced bell pepper with a little olive oil and Organic Herb Salt.
  • Arrange everything and enjoy.

Our HistaFood Tip

For a low-fructose version, you can replace the bell pepper with cucumber, for example, and omit the garlic.

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    Note on our recipes:
    We only use ingredients from SIGHI List Category 0 and 1. Please always consider your individual tolerance.

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