Recipe

Fried salad with sweet potato mash

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • laktosefrei
  • vegan
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 15 min.
Level easy

Cook time

  • Peel the sweet potatoes, chop them into pieces, and boil in a pot of water for a good 10 minutes, then refine with coconut oil, milk, and salt, and mash.
  • At the same time, chop the lettuce, onion (1), and garlic (1) and sauté in a pan with a little coconut oil.
  • Deglaze with Organic Asian sauceand water, and season with salt.
  • Arrange everything and garnish with sesame seeds and fresh cilantro.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic Asian Sauce
Organic Asian Sauce
6,99 €
(48,21 € / 1l)
MetaFit
MetaFit
31,90 €
(551,90 € / 1kg)
Organic herb salt
Organic herb salt
6,99 €
(53,77 € / 1kg)

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