Spelt tagliatelle with broccoli and lamb's lettuce pesto and roasted macadamia nuts

These low-histamine spelt tagliatelle with broccoli and lamb's lettuce pesto and roasted macadamia nuts are quick and easy to prepare and bring plenty of healthy greens to the plate.

This recipe is

• vegan
• Suitable for a low-histamine diet
• lactose-free

Preparation time

10 minutes

Ingredients for 2 servings

• Spelt tagliatelle
• 1/2 broccoli
• 1/2 pack of lamb's lettuce
• 2 cloves of garlic (1)
• 150 ml water
• 20 ml olive oil
• Organic herb salt
• 100g macadamia nuts

preparation

• Cook the pasta according to the instructions.
• Chop the broccoli into small pieces and cook for about 5 minutes.
• Roughly chop the macadamia nuts with a kitchen roll and briefly roast them in a pan without oil.
• For the pesto, blend the broccoli together with the lamb's lettuce, garlic, some organic herb salt and olive oil.
• Arrange everything on a plate, garnish with the roasted nuts and enjoy.

Our HistaFood tip

When you need something quick, you can use our organic vegetable spread zucchini & basil as a pesto.

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from SIGHI list categories 0 and 1. Please always consider your individual tolerance.