Recipe

Spelt spiral pasta with almond and parsley pesto

Name: Spelt spiral pasta with almond and parsley pesto
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 200 g Dinkel Spirelli; 1 Bund Petersilie; 100 g blanchierte Mandeln (1); 4 EL Olivenöl; 1 Zehe Knoblauch (1); 50 ml Wasser; etwas Bio KräuterSalz; 2 Frühlingszwiebeln (1) zum Dekorieren; 1 Glas Bio GemüseStreich Zucchini & Basilikum

Suitable for the following diets:

histaminarm
laktosefrei
vegan

histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level easy

Ingredients

Servings

200 g Dinkel Spirelli
1 Bund Petersilie
100 g blanchierte Mandeln (1)
4 EL Olivenöl
1 Zehe Knoblauch (1)
50 ml Wasser
etwas Bio KräuterSalz
2 Frühlingszwiebeln (1) zum Dekorieren
Optional als Pesto
1 Glas Bio GemüseStreich Zucchini & Basilikum

Good to know

Instead of parsley, you can also use other low-histamine herbs like basil or cilantro for the pesto.

Cook time

Cook the noodles according to the instructions.
For the pesto, blend the remaining ingredients into a pesto using a mixer.
Arrange everything and garnish with spring onions.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

6,99 €

(53,77 € / 1kg)

Organic Vegetable Spread Zucchini & Basil

5,99 €

(37,44 € / 1kg)

Spelt spiral pasta with almond and parsley pesto

Cook time

Note

Low-histamine recommendations for you

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Organic herb salt