RecipeBread with cream cheese and marinated carrots Suitable for the following diets: histaminarm vegan laktosefrei glutenfrei glutenfreihistaminarmlaktosefreiRezepteveganvegetarisch Cook time 10 min. Level easy Cook time Using a peeler, cut the carrots into thin strips and blanch them in boiling water for about 1 minute.Drain briefly, then marinate them briefly in a mixture of acerola juice,organic Asian sauce, maple syrup, olive oil, and salt.Slice the bread, spread with gluten-free oat cream cheese (1), and top with the carrots.If desired, garnish with a little fresh parsley. Note We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance. Products for recipe Organic Grain Bread Baking Mix 6,99 € (15,53 € / 1kg) Add to cart Organic Vegetable Spread Carrot & Beetroot 5,99 € (39,93 € / 1kg) Add to cart Organic Vegetable Spread Zucchini & Basil 5,99 € (37,44 € / 1kg) Add to cart Organic herb salt 6,99 € (53,77 € / 1kg) Add to cart Organic Asian Sauce 6,99 € (48,21 € / 1l) Add to cart