Recipe

Blueberry porridge with almond brittle

Name: Blueberry porridge with almond brittle
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 80 g glutenfreie Haferflocken; 100 g Blaubeeren (TK); 4 EL Ahornsirup; 1 Prise Salz; 300 ml Wasser; 50 g gehackte Mandeln (1); 2 EL Rohrzucker; 1 EL Kokosöl

Suitable for the following diets:

histaminarm
vegan
laktosefrei
glutenfrei

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level easy

Ingredients

Servings

Für das Porrdige
80 g glutenfreie Haferflocken
100 g Blaubeeren (TK)
4 EL Ahornsirup
1 Prise Salz
300 ml Wasser
Für das Krokant
50 g gehackte Mandeln (1)
2 EL Rohrzucker
1 EL Kokosöl

Good to know

Instead of almonds, you can also use macadamia nuts or pistachios, for example. You can also use our Nut Butter as a topping.

Cook time

For the almond brittle, heat the coconut oil in a pan, briefly roast the almonds (1) in it, then add the cane sugar and caramelize while stirring constantly.
Let cool briefly and crush the caramel with a knife.
For the porridge, bring the water to a boil, add the gluten-free oats and blueberries and simmer for a good 5 minutes.
If necessary, add a little more water and season with a pinch of salt and maple syrup.
Arrange everything and enjoy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic nut spread

7,99 €

(53,27 € / 1kg)

Blueberry porridge with almond brittle

Cook time

Note

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