Recipe

Asian Cucumber Salad

Name: Asian Cucumber Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 große Salatgurke, in dünne Scheiben geschnitten; 0,25 TL Salz; 3 EL (45 ml) Acerolasaft; 1 EL (15 ml) Sesamöl (1); 1 El (15 ml) Bio AsiaSoße; 1 EL (15ml) Ahornsirup; 1 TL geröstete Sesamsamen (1)

Suitable for the following diets:

histaminarm
laktosefrei
glutenfrei
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 10 min.

Level light

Ingredients

Servings

1 große Salatgurke, in dünne Scheiben geschnitten
0,25 TL Salz
3 EL (45 ml) Acerolasaft
1 EL (15 ml) Sesamöl (1)
1 El (15 ml) Bio AsiaSoße
1 EL (15ml) Ahornsirup
1 TL geröstete Sesamsamen (1)

Good to know

Fish goes very well with this salad! How about a pan-fried wild salmon fillet?

Cook time

Slice the cucumber into very thin slices with a grater or knife.
Place in a sieve over a bowl and sprinkle with salt.
Leave for 5 minutes, then carefully squeeze out the excess water with your hands.
In a bowl, whisk together the remaining ingredients.
Add the salted cucumber and toss everything together well.
Serve immediately or let it sit at room temperature for 15 minutes before serving.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

6,99 €

(53,77 € / 1kg)

Asian Cucumber Salad

Cook time

Note

Low-histamine recommendations for you

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Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt