histaminarm
Apple Christmas Stollen
Stollen is a delicious Christmas pastry that comes in various versions. We have a low-histamine recipe for you that the whole family will enjoy.
Preparation time
75 minutes
This recipe is
- Suitable for a low-histamine diet
- vegetarian
Ingredients for 1 Stollen:
- 125 g butter
- 75 g icing sugar
- 200 g spelt flour
- 1 egg yolk
- 125 g quark
- 100g marzipan
- 1/2 packet cream of tartar baking powder
- 100 dried raisins, unsulphured (1)
- 100 g dried apricots, unsulphured. (1)
- 200ml apple juice for soaking the dried fruit
- 1 packet of vanilla sugar
- 50 g almond slivers
- 1 tsp cinnamon
- 1/2 tsp salt
Preparation for 1 Stollen
- Chop the apricots into small pieces and soak them with the raisins in apple juice the night before or at least 2 hours before baking.
- Knead 75g butter, icing sugar, spelt flour, egg yolks, quark, cream of tartar baking powder, vanilla sugar, cinnamon, and salt into a dough.
- Add the soaked apricots, raisins, and almond slivers to the dough and knead again.
- Press the dough apart with your hands, roll out the marzipan into a roll, place it in the dough and then fold it lengthwise from both sides so that a typical stollen shape is created.
- Place the stollen on a baking sheet lined with parchment paper and bake for approximately 30 minutes at approximately 180 degrees Celsius.
- Cover with baking paper to prevent it from getting too dark and bake for another 30 minutes.
- Melt 50g of butter in a saucepan.
- When the stollen is baked, remove it from the oven.
- Immediately brush with butter and sprinkle with powdered sugar.
- Repeat this process 4-5 times until a sugar crust forms.
Our HistaFood tip
You can try the stollen with different fruits. How about dates, cinnamon and cardamom, and date paste instead of marzipan?
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.