Pregnancy and histamine: Trimester development & nutrition

Pregnancy is a super exciting and transformative time for every woman. During this period, the female body undergoes numerous changes in order to create and nourish a new life.

But what are actually the first signs of pregnancy? How does the body develop over the course of the three trimesters, and what should expectant mothers know about nutrients, promoting breast milk, and the link to histamine intolerance? In the following blog article, we share the most important aspects with you and provide valuable tips for a healthy pregnancy.

These are the first signs of pregnancy

The first signs of pregnancy can not only be very varied, they are also very uncertain. They usually occur even before your period is missed. The following signs may occur early on:
  • Nausea including vomiting, changed sense of smell and taste, forgetfulness, mood swings, growth spurts in hair and nails, sensitive breasts and darker nipples, frequent urge to urinate
When the first symptoms of pregnancy appear and whether they appear at all is very individual from woman to woman. Very roughly, however, they can be assigned to the following weeks of pregnancy (gestational weeks):
  • 4th week: Implantation pain & breast tenderness
  • 5th & 6th week: Nausea & vomiting, mood swings & cravings
  • 7th & 8th week: Nausea, circulatory problems, low blood pressure, frequent urge to urinate
  • 9th & 10th week: Breast changes & shortness of breath
  • 11th & 12th week: Constipation & feeling of fullness
The most reliable signs of pregnancy usually include nausea and a missed period.

Positive pregnancy test

Ideal time for a pregnancy test

A pregnancy test is based on the detection of the hormone Beta-HCG (= Beta-human chorionic gonadotropin) in the blood or urine. This hormone is responsible, among other things, for the continued release of estrogens and progestogens from the corpus luteum in the ovary.

If a pregnancy exists, hormone detection can be carried out as early as 6-8 days after fertilization.

A distinction is made here between a blood test and a urine test. However, HCG detection is successful in the blood earlier than in the urine.

Especially at a time when much is changing in the body, a balanced and varied diet plays an important role. Our organic grain muesli combines gluten-free whole grain oat flakes with date pieces and selected seeds like flaxseed, pumpkin seeds, hemp seeds, and chia seeds. Rounded off with psyllium husks, cinnamon, and cardamom, it is an uncomplicated and delicious choice for your breakfast. The organic muesli is vegan, gluten-free, and suitable for a low-histamine diet.

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The three trimesters at a glance

A pregnancy is an absolute miracle of nature. Below you will learn what exactly happens in the individual phases of pregnancy.

1st Trimester (1st–12th week)
In the first phase, the embryo begins to develop. The nervous system of the brain and spinal cord grows, blood and lymph vessels, the musculature, the skeleton, and the internal organs begin to form.

The first heartbeat is also usually heard from the 9th week onwards. In this phase, special attention should be paid to a low-histamine diet.

2nd Trimester (13th–27th week)
In this phase, everything revolves around the child's senses. The first taste buds are formed. From the 23rd week, the unborn child consciously perceives sounds, voices, and even music.

In addition, the organs continue to grow, hair begins to form, and from approx. the 20th week, the expectant mother will feel the first movements. From the 13th week, the DAO value in the body multiplies and the breakdown of histamine is promoted.

3rd Trimester (28th–40th week)
In this phase, the unborn child mainly grows and gains weight. It also slowly changes into a different position and rolls up into the typical fetal position. Furthermore, the brain continues to develop significantly.

Ultrasound

Histamine and pregnancy: What happens before, during, and after pregnancy

It is now known that 80% of those affected by histamine intolerance are female. This in turn confirms a clear link between hormones and a histamine intolerance. As a biogenic amine, histamine has a similar effect to hormones. The symptoms of histamine intolerance can decrease during pregnancy.

Getting pregnant with histamine intolerance

At the beginning of a pregnancy, the body builds important protective mechanisms to protect the fetus. Likewise, the embryo must also be protected from the influence of histamine, since too much histamine during pregnancy could cause uterine contractions and therefore a miscarriage.

To protect the unborn child, the female body produces large quantities of the enzyme diamine oxidase (DAO) in the placenta from the 2nd trimester onwards, which is responsible for the breakdown of histamine. If you suffer from histamine intolerance, it is quite possible that your symptoms will improve significantly during pregnancy.

For this reason, many women can consume histamine-rich foods without symptoms from approximately the 13th week of pregnancy until delivery. Caution is still advised in the case of mast cell issues.

What happens after pregnancy

The hormone-related condition mentioned above generally also continues during the breastfeeding period until the first menstrual period occurs again. Women who do not breastfeed after birth and suffer from histaminosis not due to impaired DAO synthesis, but e.g. as a result of estrogen dominance, should be careful.

In both cases, a low-histamine diet should be used. In a few cases, the histamine problem disappears after pregnancy once the hormones have regulated themselves.

Mother breastfeeding her baby

Tips and foods for breast milk production

Breastfeeding mothers are often on the lookout for helpful tips, home remedies, or even foods that can stimulate milk production. However, before you try these, you should be aware that milk production during breastfeeding is usually controlled quite automatically and reliably by your body.

The more often you breastfeed your child, the more you can stimulate milk production.

These tips can help you:
  • If possible, always offer your child both breasts.
  • Direct skin contact during breastfeeding leads to increased oxytocin production. This also stimulates milk production.
  • It is better to breastfeed your child for a short time than for a long time at one breast.
  • Warm your breast.
  • A breast massage or even a classic back massage.
These foods are known to positively influence milk production:
  • Kale, broccoli, fennel, Swiss chard, carrots, beetroot, sweet potatoes, apricots, apples, blackberries, and nuts
These herbs and spices are often used to stimulate milk production:
  • Fennel seeds, anise, coriander, verbena, caraway & dandelion

Nutrient requirements during pregnancy

During pregnancy and breastfeeding, nutrition is, of course, the be-all and end-all. But what happens if the requirement cannot be fully covered by diet?

The requirement for some nutrients is increased during pregnancy and breastfeeding, which is why you should keep a particularly close eye on them. Below you will find a list of which these are.

  • Folic acid, omega-3 fatty acids, iron, magnesium, zinc, copper, calcium, vitamin E, B vitamins, vitamin D

The intake of dietary supplements during pregnancy and breastfeeding should, however, only take place after consultation with a doctor or midwife.

You should also ensure an adequate supply of macronutrients (carbohydrates, fats, and proteins) during pregnancy.

For pregnant women, this means:
  • 2nd Trimester: approx. 250 kcal more per day
  • 3rd Trimester: approx. 500 kcal more per day

An adequate supply of protein is also part of a balanced diet. Our organic protein powder combines three plant-based protein sources from hemp, pumpkin seed, and rice and contains 72 g of protein per 100 g. It can be used in a variety of ways in shakes, smoothies, porridge, or for baking and is vegan, organic, and suitable for a low-histamine and low-fructose diet, as well as being gluten-free and lactose-free.

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Conclusion

A pregnancy is full of changes that strongly influence not only the new life, but also the mother's body. The first signs are super versatile and individual.

Over the course of the three trimesters, the female body goes through intensive developmental phases. A balanced and nutrient-rich diet is essential during pregnancy and breastfeeding for the health of mother and child. With the right tips and foods, milk production can also be optimally supported so that the time after birth also passes harmoniously.


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