Ginger and histamine: relationship, tolerability and health benefits

Today, we're taking a "histamine look" at ginger. It became known for its sharp taste, but for a long time, it was rather unpopular. In recent years, however, ginger has become increasingly popular and is often used to prepare spicy tea or to flavor delicious dishes. But is ginger suitable for a low-histamine diet or is it rather high in histamine? We answer this question here.

Ginger at a Glance: Origin, Taste, and Quality

Ginger refers to the small root offsets of ginger plants, which belong to the family of spice lilies. Ideally, they should be young and tender, otherwise, they easily become woody and too sharp. Originally, ginger comes from the East Asian rainforests and was first cultivated in India around 3,000 years ago.
Taste-wise, ginger is spicy-sharp. The younger and fresher the ginger root, the more aromatic it is. In addition, it should be noted that the larger the tuber, the sharper it is.

Tips for Buying and Storing Ginger

Ginger is available all year round in every common supermarket. If the ginger rhizomes look plump and the cut surface has a strong yellow color, this indicates very good quality. You should preferably not store ginger in the refrigerator, as it quickly starts to mold there. So it's better to store it at room temperature in an airy place.

Ginger in a Low-Histamine Diet

According to the SIGHI list, ginger is rated with 1, but in most cases, it is very well tolerated. It contains quercetin, citral, and linoleic acid. These substances have a proven histamine-lowering effect and are also referred to as a natural antihistamine.

Ginger is suitable for:
  • low-histamine diet
  • gluten-free diet
  • lactose-free diet
  • low-nickel diet
  • low-sorbitol diet
Ginger is rather unsuitable for:
  • low-salicylate diet
  • low-fructose diet

Ginger as a Potential Histamine Blocker

Traditionally, ginger has been used as an H2 blocker (histamine receptor for histamine formation), but a study from 2009 showed that it also acts as a mast cell stabilizer. According to another study, ginger is even able to inhibit allergic reactions.

Uses of Ginger: Versatile Applications in the Kitchen

You can use ginger in many ways in your everyday life. It goes excellently with savory dishes, desserts, dishes with fruit, vegetables, potatoes, rice, pasta, and meat. Also with bread, cakes, and pastries. It is also ideal in a drink as a warming tea or as refreshing ginger water.
Moreover, ginger is very often an ingredient in ready-made spice blends. However, with spice blends, you should be careful, as they often contain additives that are less suitable for a low-histamine diet.

If you enjoy incorporating ginger into your diet, you can also combine it wonderfully with other plant-based ingredients. Our Organic Smoothie Powder contains broccoli, barley grass, turmeric, moringa, spirulina, and wild blueberries and is ideal as a base for smoothies or creative recipes. It is suitable for a low-histamine, low-fructose, gluten-free, and lactose-free diet.

Organic Smoothie Powder
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Organic Smoothie Powder
For smoothies, shots & more. Naturally green & pleasantly mild.
100% organic ingredients & no additives
with broccoli, barley grass, wild blueberry, turmeric, moringa & spirulina
rich in fiber & plant-based protein
ideal for shots, smoothies & shakes
27,44 € 30,49 €
137,20 € / kg

Tax included. Shipping calculated at checkout.

Lieferzeit: 2-3 Tage

Low-Histamine Recipe Ideas with Ginger

Below you will find some very delicious recipes for which you can excellently use ginger.

Mango Curry:

You will love this fruity and delicious recipe from Asia!

The recipe is: low-histamine, gluten-free, lactose-free

You need the following ingredients:

  • Mango (1)
  • Chicken breast fillet
  • Roasting olive oil
  • Fennel seeds
  • Cinnamon stick
  • Garlic (1)
  • HistaFood Vegetable Broth
  • Ginger (1)
  • Turmeric
  • Coriander
  • Paprika powder
  • Coconut milk
  • Acerola juice
  • Salt
Our tip: For the vegan alternative, you can use e.g. cauliflower or pumpkin instead of chicken breast fillet.

Napa Cabbage Salad with Almond Butter Dressing:

This low-histamine Napa cabbage salad with almond butter dressing is quickly prepared and brings a delicious variety to the menu.

The recipe is: low-histamine, gluten-free, lactose-free, vegan

You need the following ingredients:
  • Napa cabbage
  • Red bell pepper
  • Spring onion (1)
  • Carrots
  • Garlic (1)
  • Ginger (1)
  • HistaFood Asian Sauce
  • Maple syrup
  • Acerola juice
  • Almond butter (1)
  • Olive oil
  • Chopped almonds (1)
Our tip: Instead of cabbage, you can also use low-histamine lettuce. Iceberg lettuce, for example, is very suitable for this.

Indian Pav Bhaji:

Pav Bhaji is a delicious vegetable puree from Indian cuisine. With this low-histamine recipe, you can easily prepare and enjoy it at home.

The recipe is: low-histamine, gluten-free, vegetarian

You need the following ingredients:
  • Potatoes
  • Cauliflower
  • Butter
  • Roasting olive oil
  • Onion (1)
  • Ginger (1)
  • Garlic (1)
  • HistaFood Vegetable Sauce
  • Red bell pepper
  • Salt
  • Paprika powder
  • Coriander powder
  • Turmeric
  • Fresh coriander
  • Acerola juice
Our tip: Serve your Pav Bhaji with the homemade low-histamine wrap breads.

Are you looking for more low-histamine products for your daily life? Then our HistaStarter Set might be just right for you. It contains a selection of our most popular organic foods and helps you prepare varied and delicious meals for a low-histamine diet – ideal for trying out or as an introduction to a low-histamine everyday life.

HistaStarter Set
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HistaStarter Set
The perfect set for starting a low-histamine diet.
Everything for your start to a low-histamine diet, in one box
6 products that work together: from breakfast to a quick evening sauce
Includes an organic protein bar for sampling – otherwise only available in a pack of 12
100% organic & without unnecessary additives
35,63 € 39,59 €
26,79 € / kg

Tax included. Shipping calculated at checkout.

Lieferzeit: 2-3 Tage


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